WHETHER YOU ARE PLANNING A BIRTHDAY,HEN,REUNION WITH FAMILY AND FRIENDS. Get in touch for a quote price: Email email@example.com Contact us on FACEBOOK lick here. https://www.facebook.com/PrivateChefSardinia OUR FIXED PRICES MENUS ARE THOUGHT TO GIVE BEST VALUE FOR MONEY AND FOLLOWING OUR EXPERIENCE,SHOULD GIVE VARIETY FOR ALL DIFFERENT TASTES.”ALL INCLUDE PREDINNER CAVA SANGRIA”WE ARE VEGETARIAN VEGAN HALAL … Continue reading A Mediterranean taste is just an extension of ourselves …💕
KIDS MENU 12,00Euros Choose one or max two platters for whole group of kids French – Chicken Paillards and Artichoke Indian – Chicken & Chickpea Curry with Basmati Rice American – Turkey Meatloaf w/Mashed cauliflower Italian – Penne with tomato sauce & meatballs served with a tossed salad Spanish – Rice w/Lentils, & peas served w/ cube vegetable Thai –Beef and … Continue reading FEEDING THE KIDS DOESN’T HAVE TO BE BORING… SEE OUR MENU WITH INTERNATIONAL FLAIR!
A PERSONALIZED LOVE AFFAIR WITH THE MOST LOCAL, SUSTAINABLE INGREDIENTS WE CAN FIND, WE CAN MAKE INTO DISHES AND RECIPES ALL YOUR REQUEST OR CHOOSE OUR FISH AND SEAFOOD PLATTERS DEGUSTATION AND OUR VERY EXCLUSIVE : “ SARDINIAN WOODFIRED SUCKLING PIG FEAST FOR YOUR VILLA PARTIES”. Contact us firstname.lastname@example.org
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ROBERTO’S FOOD REVOLUTION IN CAGLIARI … Today as a private personal chef in Cagliari reveals: Dinner in your holiday should be an experience . We use simple ingredients, intricate flavours, and delicate textures. Dinner needs to feed your body and soul with every bite. It should be savoured and most of all, it should be … Continue reading “NO.1 PRIVATE CHEFS IN SARDINIA —
Hosting our degustation party is a great way to add Sardinian flair to your entertaining, either a casual summer patio party or a holiday celebration. is a great way to enjoy tasty food, good company, and the wonderful local weather E-mail us firstname.lastname@example.org Bringing quality,positive vibes and fresh prepared food into Your own holiday home … Continue reading Create the festive atmosphere of an outdoor seafood paella party or a Sardinian Woodfired Suckling Pig Feast