Our Luxury Catering Formats
Welcome your guests to the Costa Smeralda with bespoke gastronomic experiences tailored for the world’s finest yachts and private villas. From high-end show-cooking to exclusive gala dinners, each menu is crafted by Chef Roberto Medda utilizing the absolute finest raw materials from Sardinia.
🥂 Crudo Bar & Champagne
Ideal for: Yacht Welcome Parties, Sunset Cocktails, Villa Pool Parties.
Indulge in the ultimate luxury of a live, open-air raw bar. Chef Roberto Medda brings the theater of haute cuisine directly to your deck or poolside, shucking premium oysters and preparing pristine local crudi right before your eyes.
• The Live Shucking Station
• Prestige Oysters & Local Shellfish: Freshly shucked over crushed ice, served natural with perls of caviar and lime, or a delicate raspberry vinegar mignonette.
• Signature Crudi
• Tartare Royale: Hand-cut local catch of the day, subtly infused with white myrtle and fresh ginger.
• Premium Carpaccio: Paper-thin slices of local red prawns finished with Guerande sea salt and wild orange zest.
⚓ The Yacht Experience
Ideal for: Cene di gala a bordo o pranzi in rada (Charter & Owner Service).
An elegant, multi-course tasting menu designed specifically for long days at sea or formal gala dinners anchored in the bays of Porto Cervo. A seamless blend of marine freshness and culinary mastery.
• L’Amuse-Bouche
• Ostrica Prestige in Tempura: A hot-and-cold contrast featuring a crispy tempura oyster served with a light wild-wasabi mayonnaise and a Cannonau wine reduction.
• L’Antipasto
• Sardinian Sea Guazzetto: Selected local mussels and clams in a light Camone tomato broth, served with pane carasau drizzled with Bosana monocultivar extra virgin olive oil.
• Il Primo
• Risottata Fregula: Traditional Sardinian fregula creamed with rich crustacean bisque, sea urchin pulp, and a topping of raw scampi tartare.
• Il Secondo
• Catch of the Day “Costa Smeralda”: Pan-seared local sea bass or sea bream fillet, served over a velvet cream of San Gavino saffron potatoes and crunchy garden vegetables.
🏡 Villa Residency – Exclusive Dinner
Ideal for: Long-term villa rentals and ultra-private family gatherings.
A tailor-made fine dining journey that brings the best of Sardinian culinary heritage and international luxury directly to your private estate.
• The Starter: Traditional handmade Culurgiones pasta with a seafood twist, served over a crustacean reduction and finished with artisan mullet bottarga.
• The Main: Catalana Reale – Steamed local lobster or blue lobster, served with sweet tomatoes, marinated Tropea onions, and a rich coral emulsion.
• The Pre-Dessert: Wild lemon granita splashed with traditional Filu ‘e Ferru.
