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Your Private Holiday Chef in Costa Smeralda

Turning Your Villa Into a Private Restaurant

Welcome to a new level of luxury dining in Costa Smeralda.
I’m Roberto Medda, your personal Holiday Chef, offering a fully tailored, multi-day private chef experience designed to transform your villa stay into a refined and effortless culinary journey.

During the summer season, we work exclusively with multi-day bookings, allowing us to dedicate ourselves entirely to your holiday and provide the consistency, comfort, and quality that Costa Smeralda guests expect.

What We Offer: Your Villa Becomes Your Private Restaurant

Our service is designed to give you the pleasure of fine dining in the comfort of your home.

Half-Board Service (Our Specialty)

Every day includes:

  • Breakfast prepared fresh each morning
  • Dinner Service created with seasonal Sardinian & Mediterranean ingredients
  • Full provisioning and daily shopping
  • Menu planning tailored to your preferences
  • Table setup and professional service
  • Kitchen clean-down after each meal

Daily structure:
Breakfast → villa provisioning & shopping → afternoon preparation → dinner service.

This format guarantees freshness, organisation, and a smooth, restaurant-style rhythm every day.

Why We Only Accept Multi-Day Bookings in Sardinia

Costa Smeralda in high season requires strong logistics and consistency.
Working one-off dinners means:

  • Changing accommodation almost daily
  • High operational and transport costs
  • Limited access to the best ingredients
  • Reduced ability to maintain the high standards our clients expect

By focusing on multi-service packages only, we can offer:

  • A dedicated chef team for your entire stay
  • Better menu planning & ingredient sourcing
  • Higher quality and more personal attention
  • A calm, seamless experience for you from start to finish

This is how we deliver true luxury.

Meet Your Chef

30+ Years of International Hospitality

I’m Roberto Medda, originally from Sardinia and trained in London’s fine dining and corporate hospitality scene.
My career spans:

  • Luxury villas across Europe
  • Yachts and regattas in the Mediterranean
  • Private families in London, Monaco, Tenerife & Costa Smeralda
  • Corporate dining for high-profile clients
  • Holiday chef services for VIP guests worldwide

I bring a refined Mediterranean style, a warm personal approach, and decades of experience serving clients who expect excellence, discretion, and comfort.

Signature Culinary Style

Expect a mix of:

  • Fresh seafood from Sardinia
  • Handmade pasta
  • Seasonal vegetables and herbs
  • Traditional Sardinian dishes
  • Elevated Mediterranean flavours
  • Carefully curated pairings (Vermentino, Cannonau, Carignano, etc.)

Every day is designed to celebrate the island through taste.

Sample Pricing Structure

To maintain quality, we work only with multi-day stays (minimum 1 week).

Holiday Chef – Half Board (Breakfast + Dinner)
✔ Full service for your group
✔ Shopping and provisioning
✔ Menu planning
✔ Professional service

€500 per day
(Ingredients charged separately)

For weekly stays, a deposit is required to secure the dates.

Frequently Asked Questions

Do you offer lunch?

Not as a full service.
However, we often leave light dishes or leftovers prepared at breakfast or dinner upon request.

Do you cook every day of the stay?

Yes — breakfast and dinner daily.

Do you provide full cleaning?

We clean the kitchen and our equipment. Villa housekeeping remains the client’s responsibility.

Do you offer dietary accommodations?

Absolutely — gluten-free, dairy-free, vegetarian, pescatarian, kids’ menus, and more.

Do you travel around Costa Smeralda?

Yes. We cover Porto Cervo, Baja Sardinia, San Teodoro, Porto Rotondo, Cannigione, La Maddalena (subject to logistics).

Book Your Holiday Chef in Costa Smeralda

Make your villa stay effortless, elegant, and unforgettable.
We take care of the kitchen — you enjoy your holiday.

📩 Contact:

If you’d like, I can also prepare:

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