✨ Private Chef Roberto Medda’s Customizable Menu

    Tasting Menu – €125 per Person (Minimum 10 People) ✨

Indulge in a culinary journey curated just for you! Craft your own four-course tasting menu from an array of exquisite dishes, meticulously prepared by Private Chef Roberto Medda. Here’s how you can design your culinary adventure:

🍽️ STARTERS (Choose 3):

1. Mozzarella di Bufala, Tomatoes, and Parma Ham with Pesto Dressing:
   • A delightful combination of fresh Mozzarella di Bufala, ripe tomatoes, and Parma ham, drizzled with a vibrant pesto dressing.
2. Prawns in Salsa Verde:
   • Succulent prawns served in a zesty Salsa Verde, offering a burst of flavors with every bite.
3. Melon and Burrata with Coppa and Lime Dressing:
   • A refreshing and elegant dish featuring sweet melon, creamy Burrata, and savory Coppa, enhanced by a tangy lime dressing.
4. Bocconcini di Scarmozza Wrapped in Spek on a Bed of Tomatoes:
   • Smoked Scarmozza cheese-wrapped in Spek, served on a bed of tomatoes for a savory and indulgent start.
5. Mediterranean Mixed Salad with Goat Cheese and Olives, Sweet and Sour Dressing:
   • A vibrant mix of Mediterranean flavors, combining crisp salad greens, creamy goat cheese, olives, and a sweet and sour dressing.
6. Mussels Marinara:
   • Fresh mussels cooked in a flavorful Marinara sauce, creating a taste of the sea with a touch of richness.
7. Cold Meats Platter with Pecorino and Honey:
   • An assorted platter of cold meats, accompanied by the sharpness of Pecorino cheese and a drizzle of sweet honey.
8. Carpaccio of Beef with Mushrooms, Rucola, Olive Oil, and Lemon Dressing:
   • Thin slices of beef carpaccio paired with earthy mushrooms, peppery arugula, and a refreshing olive oil and lemon dressing.
9. Roasted Pecorino Cheese and Honey with Rocket Salad:
   • Roasted Pecorino cheese drizzled with honey, served alongside a rocket salad, creating a harmonious blend of sweet and savory.
10. Bottarga and Celery:

• Bottarga, a delicacy of cured fish roe, paired with crisp celery for a unique and sophisticated starter.

🍝 PASTA AND RICES (Choose 2):

1. Risotto with Saffron and Mushrooms, Truffle Oil:
   • Creamy risotto infused with saffron, complemented by the earthiness of mushrooms and a hint of truffle oil.
2. Malloreddus Campidanese (Sardinian Short Pasta with Roasted Sausage, Tomato, Pecorino Cheese):
   • Sardinian pasta, Malloreddus, served with roasted sausage, tomato sauce, and Pecorino cheese, capturing the essence of Sardinian cuisine.
3. Spaghetti with Fresh Tomato Sauce:
   • Classic spaghetti with a vibrant and fresh tomato sauce, showcasing simple yet exquisite flavors.
4. Penne with Prawns and Bottarga:
   • Penne pasta tossed with succulent prawns and Bottarga, offering a seafood-infused pasta delight.
5. Salad of Fregola with Cherry Tomatoes and Bottarga:
   • Fregola salad featuring cherry tomatoes and Bottarga, providing a delightful and textured salad experience.
6. Fregola with Mushrooms and Saffron:
   • Fregola pasta paired with savory mushrooms and saffron, creating a rich and flavorful pasta dish.
7. Tagliatelle Bolognese:
   • Ribbon-like tagliatelle pasta coated in a classic Bolognese sauce, a comforting and hearty option.
8. Linguine con Cozze:
   • Linguine pasta tossed with flavorful mussels, offering a taste of the sea with every twirl.
9. Gnocchi with Gorgonzola al Mascarpone and Parmesan Sauce:
   • Soft and pillowy gnocchi smothered in a luxurious sauce of Gorgonzola al Mascarpone and Parmesan.
10. Tortelloni with Beef Ragu and Parmesan:

• Large tortelloni filled with a savory beef ragu, served with a generous sprinkle of Parmesan cheese.

11. Lasagne Bolognesi:

• Classic Bolognese-style lasagne, featuring layers of pasta, rich meat sauce, and creamy béchamel.

12. Lasagne con Zucchine e Pesto:

• Lasagne with layers of zucchini and pesto, offering a fresh and flavorful twist on the traditional dish.

13. Lasagne ai Funghi:

• Mushroom-infused lasagne, providing a savory and earthy take on this Italian favorite.

14. Lasagne ai Frutti di Mare:

• Lasagne with a medley of seafood, creating a delectable dish for seafood enthusiasts.

🍲 MAIN COURSES (Choose 1):

1. Rib Eye Steak with Red Wine Balsamic Reduction:
   • Succulent Rib Eye steak cooked to perfection, drizzled with a red wine balsamic reduction for an elevated dining experience.
2. Braised Pork with Honey and Balsamic Sauce:
   • Pork, slow-cooked to tender perfection, glazed with a harmonious blend of honey and balsamic sauce.
3. Chicken with Lemon Sauce:
   • Chicken delicately cooked and adorned with a refreshing lemon sauce, creating a light and flavorful main course.
4. Mixed Grilled Meat Platter:
   • An assortment of grilled meats, offering a carnivorous feast for those who appreciate variety.
5. Mixed Fish Platter:
   • A selection of grilled and flavorful fish, showcasing the best of the sea on a single platter.
6. Lentil Casserole with Rice and Peas:
   • A wholesome and hearty lentil casserole, accompanied by rice and peas for a satisfying vegetarian option.
7. Sardinian Couscous of Vegetables and Chickpeas:
   • Sardinian-inspired couscous, brimming with a colorful array of vegetables and chickpeas.
8. Vegetable Paella with Paprika:
   • A vegetarian paella, seasoned with paprika and featuring a delightful mix of vegetables.
9. Frittata of Vegetables:
   • A classic Italian frittata, loaded with a medley of sautéed vegetables, showcasing simplicity and taste.
10. Grilled Vegetables with Pesto Dressing:
    • An assortment of grilled vegetables, served with a flavorful pesto dressing for a light and refreshing option.
11. Whole Sea Bass with Vernaccia Wine and Saffron:
    • Whole sea bass cooked to perfection, infused with Vernaccia wine and saffron for a Mediterranean-inspired delight.
12. Whole Sea Bream with Lemon and Fresh Herbs:
    • Whole sea bream, grilled and adorned with zesty lemon and fresh herbs, providing a burst of Mediterranean flavors.
13. Tuna Escabeche:
    • Tuna prepared escabeche-style, offering a unique and tangy twist to this seafood delight.
14. Quinoa with Avocado, Cherry Tomatoes, and Basil:
    • Quinoa salad featuring creamy avocado, juicy cherry tomatoes, and aromatic basil for a refreshing and nutritious choice.

🍰 DESSERTS (Choose 1):

1. Crostata di Frutta:
   • A classic Italian fruit tart, showcasing the season’s finest fruits atop a delicate pastry crust.
2. Millefoglie Diplomatica:
   • Millefoglie pastry layered with Diplomat cream, creating a decadent and satisfying dessert.
3. Torta Caprese al Limone:
   • A lemon-infused variation of the classic Torta Caprese, combining rich chocolate and citrusy goodness.
4. Classic Tiramisu:
   • The timeless Italian dessert featuring layers of coffee-soaked ladyfingers and mascarpone, dusted with cocoa.
5. Chocolate Caprese Cake with Mascarpone Cream:
   • A luscious chocolate Caprese cake paired with velvety mascarpone cream, a chocolate lover’s dream.
6. Sbriciolata of Ricotta and Chocolate:
   • A crumbly and indulgent dessert, combining the creaminess of ricotta with rich chocolate.
7. Pardole di Ricotta:
   • Traditional Sardinian sweets, Pardole di Ricotta are delightful pastries filled with sweet ricotta.

How It Works:

1. Select 3 starters, 2 pasta and rices, 1 main course, and 1 dessert per person.
2. Minimum booking for 10 people at €125 per person.
3. Customize your menu with Chef Roberto to ensure a unique and delightful dining experience.

For bookings and inquiries: 📞 WhatsApp: https://wa.me/34638465602

🌐 Website: www.chefrobertomedda.com

Elevate your event with the luxury of a personalized tasting menu, expertly curated by Chef Roberto Medda. Design, savor, and celebrate the art of fine dining! 🍷🍽️ #TastingMenu #PrivateChef #CulinaryExperience #ChefRobertoMedda”

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