Back in Sardinia and preparing for another exciting September in Costa Smeralda.
Delighted to be appointed Private Chef for the upcoming Rolex Swan Cup in Porto Cervo, taking care of the culinary side throughout the regatta.
Today at Porto Cervo Yachts — planning menus, organising the kitchen and getting everything ready for the days ahead.
Looking forward to combining two worlds I know well: private hospitality and international sailing events, here in one of the most spectacular settings in Sardinia.
Private Chef Roberto Medda
Porto Cervo • Costa Smeralda • Sardinia
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