✨ A new concept of private dining, where Sardinian culinary heritage meets international luxury
From tailor-made dining in private villas to exclusive celebrations and bespoke yacht experiences, every detail is designed around you 🥂
👨🍳 Private Chef – Tailor-made dining in your villa 🍽️ Boutique Catering – Exclusive events and celebrations 🛥️ Yacht Experiences – Private chef, provisioning and onboard services 🌿 Premium Ingredients – Local excellence and seasonal products
Discover a world of personalised gastronomy, exceptional ingredients and unforgettable moments!
Back in Sardinia and preparing for another exciting September in Costa Smeralda. Delighted to be appointed Private Chef for the upcoming Rolex Swan Cup in Porto Cervo, taking care of the culinary side throughout the regatta. Today at Porto Cervo Yachts — planning menus, organising the kitchen and getting everything ready for the days ahead. Looking forward to combining two worlds I know well: private hospitality and international sailing events, here in one of the most spectacular settings in Sardinia.
Contact direct on WhatsApp Private Chef Roberto Medda Porto Cervo • Costa Smeralda • Sardinia #PortoCervo #SwanCup #Sardinia #CostaSmeralda #PrivateChef #ChefRobertoMedda #YachtChef #RegattaChef #LuxuryHospitality #PrivateDining #Sailing #MonteMoro #Sardegna #YachtingLifestyle
Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo. In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca. This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home. My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space. Now accepting inquiries for the few remaining gaps in the summer calendar. I open a very limited number of private villa residencies across: Sardinia · Ibiza · Mallorca and Tenerife The Experience Not just a dinner — a private chef lifestyle service. Half Board Villa Service designed for holiday homes: Daily brunch prepared in-villa Evening dinners tailored to your rhythm Seasonal Mediterranean menus with local sourcing Discreet, professional service adapted to your space
———————- Signature Dishes From Sea to Land — Surf & Turf Specialist Two Worlds, One Plate The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions of the same ingredient. One philosophy. Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce — deep, intense, full of character. A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil — clean, vibrant, essential. Optional refinement (if you want it sharper and more “luxury concise”): Signature Dishes Surf & Turf — The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions. One philosophy. Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean. Catalan-style lobster salad — fresh, vibrant, essential.
For those who understand that the best part of a holiday is not going out — but staying in, with the right people around the table. Availability is extremely limited. 📍 Tenerife · Sardinia · Ibiza · Mallorca Private Chef — Bespoke Culinary Experiences 📲 WhatsApp: +34 638 46 56 02 #costasmeralda #portocervo #sardiniafood #ibiza2026 #mallorca2026 #privatechef #luxurydining #villadining #mediterraneanlifestyle #chefroberto #astice #lorighittas #lisciadivacca
Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo. In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca. This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home. My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space. Now accepting inquiries for the few remaining gaps in the summer calendar. I open a very limited number of private villa residencies across: Sardinia · Ibiza · Mallorca and Tenerife The Experience Not just a dinner — a private chef lifestyle service. Half Board Villa Service designed for holiday homes: Daily brunch prepared in-villa Evening dinners tailored to your rhythm Seasonal Mediterranean menus with local sourcing Discreet, professional service adapted to your space
———————- Signature Dishes From Sea to Land — Surf & Turf Specialist Two Worlds, One Plate The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions of the same ingredient. One philosophy. Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce — deep, intense, full of character. A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil — clean, vibrant, essential. Optional refinement (if you want it sharper and more “luxury concise”): Signature Dishes Surf & Turf — The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions. One philosophy. Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean. Catalan-style lobster salad — fresh, vibrant, essential.
For those who understand that the best part of a holiday is not going out — but staying in, with the right people around the table. Availability is extremely limited. 📍 Tenerife · Sardinia · Ibiza · Mallorca Private Chef — Bespoke Culinary Experiences 📲 WhatsApp: +34 638 46 56 02 #costasmeralda #portocervo #sardiniafood #ibiza2026 #mallorca2026 #privatechef #luxurydining #villadining #mediterraneanlifestyle #chefroberto #astice #lorighittas #lisciadivacca
This summer, elevate your holiday in Sardinia with the luxury of a private chef, creating a truly unforgettable experience. Imagine dining on exquisite, personalized meals while surrounded by the breathtaking beauty of iconic destinations such as Costa Smeralda, Porto Cervo, and Porto Rotondo.
Whether you’re planning a romantic dinner for two, a lively family gathering, or a celebratory feast with friends, our private chef service ensures every detail is tailored to your needs. Enjoy the finest Mediterranean and international cuisine, crafted from fresh, seasonal ingredients sourced from local markets and producers.
Our service is not just about food; it’s about creating memories. From elegant dinners on your villa terrace to casual lunches by the pool, we bring restaurant-quality dining to the comfort of your holiday home.
Why settle for anything less when you can experience Sardinia like never before? Book now to secure your chef for Summer 2025 and turn your vacation into a culinary journey you’ll never forget.
Make your summer in Sardinia unforgettable with the ultimate private chef experience by Chef Roberto Medda. Indulge in exquisite Mediterranean cuisine, crafted with the finest local and seasonal ingredients, and served in the comfort of your villa or holiday home.
Whether you’re hosting an intimate dinner, a family gathering, or a special celebration, I’ll create a bespoke dining experience tailored to your tastes and preferences.
🌟 Why Choose Chef Roberto?
Over 30 years of international culinary expertise
A passion for Mediterranean flavors and fresh, local ingredients
Personalized menus for every occasion
📅 Now Accepting Bookings for Summer 2025! Don’t miss the opportunity to elevate your Sardinian holiday. Availability is limited, so book early to secure your preferred dates.
📍 Serving Costa Smeralda, Porto Cervo, and Porto Rotondo.
Private Chef Roberto Medda Returns to Costa Smeralda
After a series of successful ventures around the globe, I am thrilled to announce my return to the breathtaking shores of Costa Smeralda. Nestled in the heart of Sardinia, Costa Smeralda is renowned for its pristine beaches, luxurious resorts, and vibrant culinary scene. It is here that I, Roberto Medda, am excited to bring my expertise and passion for fine dining to both locals and visitors alike.
A Culinary Journey
With over 30 years of experience in the Food & Beverage Industry, I have had the privilege of serving esteemed clients in some of the most prestigious corporate environments in London. My journey has taken me through various roles, from managing my own catering business to co-founding a successful property finders company. Now, I am channeling all this experience into providing unparalleled private chef and butler services right here in Costa Smeralda.
Why Costa Smeralda?
Costa Smeralda, with its emerald waters and stunning landscapes, is more than just a vacation destination; it’s a haven for those who appreciate the finer things in life. The region’s rich culinary heritage, combined with its luxury lifestyle, makes it the perfect setting for bespoke dining experiences. Whether you’re hosting an intimate dinner party, celebrating a special occasion, or simply wishing to indulge in gourmet meals in the comfort of your villa, I am here to elevate your culinary journey.
What I Offer
As your personal chef, I specialize in creating customized menus that cater to your specific tastes and dietary preferences. My services include:
Private Dining: Exquisite multi-course meals prepared and served in your home or holiday villa.
Catering for Events: Tailored menus for weddings, corporate events, and private parties.
Cooking Classes: Hands-on classes where you can learn to create delicious dishes using local ingredients.
Butler Services: Professional service to ensure every detail of your dining experience is flawless.
Fresh, Local, and Sustainable
My culinary philosophy centers around the use of fresh, local, and sustainable ingredients. Costa Smeralda’s rich bounty of seafood, produce, and artisanal products inspires me to craft dishes that highlight the natural flavors of the region. From freshly caught fish to organic vegetables, every ingredient is carefully selected to ensure the highest quality.
Booking Your Experience
Experience the luxury of a private chef in the stunning setting of Costa Smeralda. Whether you are a resident or a visitor, I invite you to savor the best of Sardinian cuisine, tailored to your desires. To book your private chef experience, please visit https://www.facebook.com/PrivateChefRobertoMedda or contact me directly through my LinkedIn profile Roberto Medda.
Testimonials
Don’t just take my word for it. Here’s what some of my clients have to say:
“An unforgettable dining experience! Roberto’s culinary skills are unmatched, and his attention to detail is impeccable.” – Sarah, London
“The best private chef we’ve ever had. The food was outstanding, and the service was exceptional.” – John, New York
“Roberto made our holiday in Costa Smeralda truly special. Highly recommended!” – Maria, Milan
Join me in Costa Smeralda for a dining experience like no other. I look forward to serving you and making your time here unforgettable.
Various reviews on platforms like Tripadvisor and Take a Chef highlight the exceptional quality of your private chef services. Clients have praised the creativity, presentation, and taste of your dishes, which range from seafood platters to gourmet desserts.
Notable reviews include celebrations such as birthdays and anniversaries, where you provided personalized menus and exceptional dining experiences.
Popular Menus
Tasting Menu: This includes dishes like Burrata and tomato salad, Beef carpaccio, Gnocchi al gorgonzola, and Chocolate and ricotta cake.
Seafood Menu: Features Seafood salad, Seafood fregola, and a Royal fish grill with calamari, prawns, seabream, and seabass.
Degustation Menu: Includes Avocado and prawn salad, Asparagus and saffron risotto, Seabream in salsa verde, and Panna cotta with seasonal fruits.
Specific Booking Highlights
Birthday Parties: Clients have enjoyed birthday dinners with a focus on Spanish tapas buffets and gourmet cakes. These events are noted for their high-quality food and relaxed, private dining experiences in villas.
Special Events: From intimate family gatherings to large parties, the bookings often highlight the meticulous planning, excellent communication, and ability to cater to specific dietary needs such as gluten-free or vegetarian options.
Client Reviews and Feedback
Clients have consistently given high ratings, often mentioning the impressive quality of the food, the chef’s engaging personality, and the overall seamless experience. Many have noted the excellent presentation and the ability to make special occasions even more memorable.
For more details, you can check the reviews and service descriptions on platforms like Tripadvisor and Take a Chef
You can find your profile and reviews on TripAdvisor through the following link: Private Chef Roberto Medda.
You can find your profile and details on Take a Chef through the following link: Chef Roberto Medda on Take a Chef.
This page includes details about your services, menu options, and client reviews. For booking inquiries and more information, visitors can refer to the details provided on this TripAdvisor page.
If you need more detailed information about specific bookings or need to retrieve past booking records, please let me know!
🍽️ **Indulge in Delicious Fresh-Prepared Meals!** Whether it’s a birthday celebration or a family reunion, elevate your dining experience with Chef Roberto Medda. Immerse yourself in the comfort of your own home as we bring the art of cooking amazing food and impeccable table service directly to you. — **How It Works** 1. **Consultation:** Contact
Whether it’s a birthday celebration or a family reunion, elevate your dining experience with Chef Roberto Medda. Immerse yourself in the comfort of your own home as we bring the art of cooking amazing food and impeccable table service directly to you.
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**How It Works**
1. **Consultation:** Contact me, and I’ll send you a tailored menu based on your preferences.
2. **Approval:** Once the menu is approved, we’ll lock in the dates required for your event.
3. **Preparation:** On the event day, we’ll create a detailed shopping list and handle all the pre-holiday arrangements, ensuring every detail is covered.
4. **Fresh Preparation:** We’ll arrive at your home a minimum of 3 hours before the meal, utilizing your kitchen to prepare the majority of the food on-site.
5. **Presentation:** Using your serving plates and our own pots and trays, we’ll present a delightful spread for you and your guests.
6. **Leftovers:** Any remaining food will be packed and stored for you, leaving your kitchen spotless.
7. **Farewell:** After a satisfying meal, we’ll clean down the kitchen, leaving you to enjoy the aftermath and anticipate the next culinary adventure!
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**Book Your Cooking Class Online Now!**
Tripadvisor Experience: “Enjoy great times with your friends or family from the comfort and privacy of your own holiday villa, and let the Private Chef Concierge handle all the hard work for you.”
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**Special Treat for Kids!**
We take joy in making kids feel extra special. Let us create delightful and kid-friendly meals that will leave a lasting impression on their taste buds.
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**Contact Chef Roberto Medda**
Ready to embark on a culinary journey? Contact me now to discuss your event, book a cooking class, or plan a special treat for your little ones!
