Interactive Culinary Journey with Private Chef Roberto Medda

Details:

Duration: 3 hours

(Groups of 10 people minimum )
(Languages: English, Spanish, French and Italian)

Location: Your chosen venue (ideally with a kitchen island setup )

Price: €150 per person (for groups of 10-15 guests)

Location: Your chosen venue (ideally with an island kitchen)

Transform your gathering into a unique culinary event! Book this experience now and indulge in a blend of learning, tasting, and unforgettable flavors

An engaging 3-hour experience where you enjoy a front-row seat to a live cooking demonstration. Taste, learn, and savor exquisite flavors as Chef Roberto prepares gourmet dishes right in front of you.

Menu :
-Degustation of Local Red prawns in salsa verde
-Deep-fried culurgiones pasta
-Degustation of bottarga and celery
-Pan-roasted local Pecorino cheese with local honey and pane carasau
-Sardinian cured ham and creamy pecorino cheese crostini
-Fregola pasta with clams and mussels(cooked as risotto technique)
-Malloreddus alla campidanese
-Pan-fried Sea Bass catalana stile
-Sardinian Assorted Cheeses and breads
-Sardinian Assorted sweets