Interactive Culinary Journey with Private Chef Roberto Medda
Details:
Duration: 3 hours
(Groups of 10 people minimum ) (Languages: English, Spanish, French and Italian)
Location: Your chosen venue (ideally with a kitchen island setup )
Price: €150 per person (for groups of 10-15 guests)
Location: Your chosen venue (ideally with an island kitchen)
Transform your gathering into a unique culinary event! Book this experience now and indulge in a blend of learning, tasting, and unforgettable flavors
An engaging 3-hour experience where you enjoy a front-row seat to a live cooking demonstration. Taste, learn, and savor exquisite flavors as Chef Roberto prepares gourmet dishes right in front of you.
Menu : -Degustation of Local Red prawns in salsa verde -Deep-fried culurgiones pasta -Degustation of bottarga and celery -Pan-roasted local Pecorino cheese with local honey and pane carasau -Sardinian cured ham and creamy pecorino cheese crostini -Fregola pasta with clams and mussels(cooked as risotto technique) -Malloreddus alla campidanese -Pan-fried Sea Bass catalana stile -Sardinian Assorted Cheeses and breads -Sardinian Assorted sweets
Various reviews on platforms like Tripadvisor and Take a Chef highlight the exceptional quality of your private chef services. Clients have praised the creativity, presentation, and taste of your dishes, which range from seafood platters to gourmet desserts.
Notable reviews include celebrations such as birthdays and anniversaries, where you provided personalized menus and exceptional dining experiences.
Popular Menus
Tasting Menu: This includes dishes like Burrata and tomato salad, Beef carpaccio, Gnocchi al gorgonzola, and Chocolate and ricotta cake.
Seafood Menu: Features Seafood salad, Seafood fregola, and a Royal fish grill with calamari, prawns, seabream, and seabass.
Degustation Menu: Includes Avocado and prawn salad, Asparagus and saffron risotto, Seabream in salsa verde, and Panna cotta with seasonal fruits.
Specific Booking Highlights
Birthday Parties: Clients have enjoyed birthday dinners with a focus on Spanish tapas buffets and gourmet cakes. These events are noted for their high-quality food and relaxed, private dining experiences in villas.
Special Events: From intimate family gatherings to large parties, the bookings often highlight the meticulous planning, excellent communication, and ability to cater to specific dietary needs such as gluten-free or vegetarian options.
Client Reviews and Feedback
Clients have consistently given high ratings, often mentioning the impressive quality of the food, the chef’s engaging personality, and the overall seamless experience. Many have noted the excellent presentation and the ability to make special occasions even more memorable.
For more details, you can check the reviews and service descriptions on platforms like Tripadvisor and Take a Chef
You can find your profile and reviews on TripAdvisor through the following link: Private Chef Roberto Medda.
You can find your profile and details on Take a Chef through the following link: Chef Roberto Medda on Take a Chef.
This page includes details about your services, menu options, and client reviews. For booking inquiries and more information, visitors can refer to the details provided on this TripAdvisor page.
If you need more detailed information about specific bookings or need to retrieve past booking records, please let me know!
🍽️ **Indulge in Delicious Fresh-Prepared Meals!** Whether it’s a birthday celebration or a family reunion, elevate your dining experience with Chef Roberto Medda. Immerse yourself in the comfort of your own home as we bring the art of cooking amazing food and impeccable table service directly to you. — **How It Works** 1. **Consultation:** Contact
Tasting Menu – €125 per Person (Minimum 10 People) ✨ Indulge in a culinary journey curated just for you! Craft your own four-course tasting menu from an array of exquisite dishes, meticulously prepared by Private Chef Roberto Medda. Here’s how you can design your culinary adventure: 🍽️ STARTERS (Choose 3): 🍝 PASTA AND RICES (Choose […]
Treat yourself to delicious eats on vacation when you hire a private chef for the duration of your holiday, also available as a chef on-board sailing.
In our exclusive interview with private chef Roberto Medda, we get the lowdown on his 5-star personal chef service and how you can enjoy gourmet cuisine in your vacation home – without having to lift a finger!
Hi Roberto! Tell us a little bit about your background and why you became a private/personal chef?
Hi! I’m a private chef and butler serving dinners in Tenerife and in Sardinia during summer. I have around twenty-five years of experience in entertainment, catering services, and event management. I’ve always loved cooking, and I like the freedom it allows me in my professional and personal life.
What exactly does a personal chef do?
I provide personal chef services to private clients in their vacation homes, including families and large groups, whether it’s a meal for six, a family feast, dinner party, special occasion, or corporate trip. Every dinner is planned to meet the vision and budget of the client, and we only use the highest quality ingredients with meticulous attention to detail.
Is this affordable? Or is it just a luxury service?
Yes, it is affordable. Costs are based on the client’s needs and budget. Hiring someone to cook dinner in your home might seem decadent, but it’s not as expensive as you think, especially when you include the money saved on a babysitter. There are no overheads except your own, and you can drink your own wine, avoiding the hefty markup of a restaurant!
What kind of food do you serve?
I specialize in Mediterranean and Sardinian cuisine. The set menus are a delicious selection of canapes, bruschettas and crostini, mains, sides, salads, and desserts. Some of the most popular mains are Pastas and risottos, seafood platters, fish carpaccio, ceviches, Rib-eye steak with red wine and balsamic sauce and garlic and rosemary potatoes, baby lamb, and traditional piglet.
Who needs a private chef? What are the benefits?
If you are on holiday and you have rented a villa, you need a chef. You deserve to be a guest in your own villa! Private dining is as good as eating out at a fine restaurant but without the worry over babysitting or who is going to drive. All our dinners are full service. We deliver, set up, produce and execute the event; then clean up and restore the space.
What is the most memorable event you have catered for?
I love doing special family events such as family reunions and anniversaries. It’s always an honor and a joy to be a part of a family’s special celebration.
What is your most popular package?
Our most popular is dinner service for large families who are busy enjoying attractions. We make all the arrangements, leaving people free to enjoy themselves without having to worry about anything else!
Do you offer any other services?
I can also arrange for butler services and concierge services, but my main focus is on private dining.
"Private Chef in Costa Smeralda – Roberto Medda" 