Tag: Porto Rotondo restaurants

Carabineros rojos, simply perfect.Wild Mediterranean red prawns, served at their purest:just a touch of lemon, Maldon salt, and extra virgin olive oil.No sauces needed when the product speaks for itself.This is not about technique.This is about respect for the ingredient.From sea to plate, with elegance and restraint.Private dining is about moments like this.—Chef Roberto Medda

https://vm.tiktok.com/ZNRFStJoh/

Cooking show in Costa Smeralda


Interactive Culinary Journey with Private Chef Roberto Medda

Details:

Duration: 3 hours

(Groups of 10 people minimum )
(Languages: English, Spanish, French and Italian)

Location: Your chosen venue (ideally with a kitchen island setup )

Price: €150 per person (for groups of 10-15 guests)

Location: Your chosen venue (ideally with an island kitchen)

Transform your gathering into a unique culinary event! Book this experience now and indulge in a blend of learning, tasting, and unforgettable flavors

An engaging 3-hour experience where you enjoy a front-row seat to a live cooking demonstration. Taste, learn, and savor exquisite flavors as Chef Roberto prepares gourmet dishes right in front of you.

Menu :
-Degustation of Local Red prawns in salsa verde
-Deep-fried culurgiones pasta
-Degustation of bottarga and celery
-Pan-roasted local Pecorino cheese with local honey and pane carasau
-Sardinian cured ham and creamy pecorino cheese crostini
-Fregola pasta with clams and mussels(cooked as risotto technique)
-Malloreddus alla campidanese
-Pan-fried Sea Bass catalana stile
-Sardinian Assorted Cheeses and breads
-Sardinian Assorted sweets

Freelance private chef

  1. Private Chef Services
  • Various reviews on platforms like Tripadvisor and Take a Chef highlight the exceptional quality of your private chef services. Clients have praised the creativity, presentation, and taste of your dishes, which range from seafood platters to gourmet desserts.
  • Notable reviews include celebrations such as birthdays and anniversaries, where you provided personalized menus and exceptional dining experiences.
  1. Popular Menus
  • Tasting Menu: This includes dishes like Burrata and tomato salad, Beef carpaccio, Gnocchi al gorgonzola, and Chocolate and ricotta cake.
  • Seafood Menu: Features Seafood salad, Seafood fregola, and a Royal fish grill with calamari, prawns, seabream, and seabass.
  • Degustation Menu: Includes Avocado and prawn salad, Asparagus and saffron risotto, Seabream in salsa verde, and Panna cotta with seasonal fruits.
  1. Specific Booking Highlights
  • Birthday Parties: Clients have enjoyed birthday dinners with a focus on Spanish tapas buffets and gourmet cakes. These events are noted for their high-quality food and relaxed, private dining experiences in villas.
  • Special Events: From intimate family gatherings to large parties, the bookings often highlight the meticulous planning, excellent communication, and ability to cater to specific dietary needs such as gluten-free or vegetarian options.
  1. Client Reviews and Feedback
  • Clients have consistently given high ratings, often mentioning the impressive quality of the food, the chef’s engaging personality, and the overall seamless experience. Many have noted the excellent presentation and the ability to make special occasions even more memorable.

For more details, you can check the reviews and service descriptions on platforms like Tripadvisor and Take a Chef

You can find your profile and reviews on TripAdvisor through the following link: Private Chef Roberto Medda.

You can find your profile and details on Take a Chef through the following link: Chef Roberto Medda on Take a Chef.

https://www.facebook.com/PrivateChefRobertoMedda

This page includes details about your services, menu options, and client reviews. For booking inquiries and more information, visitors can refer to the details provided on this TripAdvisor page.

If you need more detailed information about specific bookings or need to retrieve past booking records, please let me know!

✨ Private Chef Roberto Medda’s Customizable Menu

Tasting Menu – €125 per Person (Minimum 10 People) ✨ Indulge in a culinary journey curated just for you! Craft your own four-course tasting menu from an array of exquisite dishes, meticulously prepared by Private Chef Roberto Medda. Here’s how you can design your culinary adventure: 🍽️ STARTERS (Choose 3): 🍝 PASTA AND RICES (Choose […]

✨ Private Chef Roberto Medda’s Customizable Menu

https://www.facebook.com/PrivateChefRobertoMedda