Carabineros rojos, simply perfect.Wild Mediterranean red prawns, served at their purest:just a touch of lemon, Maldon salt, and extra virgin olive oil.No sauces needed when the product speaks for itself.This is not about technique.This is about respect for the ingredient.From sea to plate, with elegance and restraint.Private dining is about moments like this.—Chef Roberto Medda
"Private Chef in Costa Smeralda – Roberto Medda" 