Roberto Medda — Private Chef & Culinary Consultant With over three decades of international experience, I bring a refined blend of Sardinian heritage and Mediterranean creativity to exclusive villas, yachts, and private events around the world. My career began in London’s most prestigious corporate dining rooms. Those years shaped my signature style: impeccable service, discreet hospitality, and a deep respect for high-quality ingredients. After managing my own catering company in London for more than ten years, I expanded my work internationally, delivering bespoke culinary experiences across Europe, the Canary Islands, and the Mediterranean. Today, I specialize in private chef services for luxury villas, wellness retreats, and yacht charters, crafting menus that celebrate regional flavors with contemporary techniques. As co-founder and Managing Director of Holiday Homes Rent & Buy, I also developed a strong understanding of luxury travel, property, and lifestyle management—expertise that now enriches my work as a Personal Concierge and Private Chef. Whether preparing an intimate tasting menu, a Mediterranean buffet, a Sardinian cooking show, or a full-service multi-day experience, my focus remains constant: authentic cuisine, flawless service, and unforgettable moments. Worldwide availability for events, villas, and yachts. View all posts by Private Chef in Tenerife