✨ A new concept of private dining, where Sardinian culinary heritage meets international luxury
From tailor-made dining in private villas to exclusive celebrations and bespoke yacht experiences, every detail is designed around you 🥂
👨🍳 Private Chef – Tailor-made dining in your villa 🍽️ Boutique Catering – Exclusive events and celebrations 🛥️ Yacht Experiences – Private chef, provisioning and onboard services 🌿 Premium Ingredients – Local excellence and seasonal products
Discover a world of personalised gastronomy, exceptional ingredients and unforgettable moments!
Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo. In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca. This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home. My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space. Now accepting inquiries for the few remaining gaps in the summer calendar. I open a very limited number of private villa residencies across: Sardinia · Ibiza · Mallorca and Tenerife The Experience Not just a dinner — a private chef lifestyle service. Half Board Villa Service designed for holiday homes: Daily brunch prepared in-villa Evening dinners tailored to your rhythm Seasonal Mediterranean menus with local sourcing Discreet, professional service adapted to your space
———————- Signature Dishes From Sea to Land — Surf & Turf Specialist Two Worlds, One Plate The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions of the same ingredient. One philosophy. Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce — deep, intense, full of character. A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil — clean, vibrant, essential. Optional refinement (if you want it sharper and more “luxury concise”): Signature Dishes Surf & Turf — The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions. One philosophy. Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean. Catalan-style lobster salad — fresh, vibrant, essential.
For those who understand that the best part of a holiday is not going out — but staying in, with the right people around the table. Availability is extremely limited. 📍 Tenerife · Sardinia · Ibiza · Mallorca Private Chef — Bespoke Culinary Experiences 📲 WhatsApp: +34 638 46 56 02 #costasmeralda #portocervo #sardiniafood #ibiza2026 #mallorca2026 #privatechef #luxurydining #villadining #mediterraneanlifestyle #chefroberto #astice #lorighittas #lisciadivacca
Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo. In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca. This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home. My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space. Now accepting inquiries for the few remaining gaps in the summer calendar. I open a very limited number of private villa residencies across: Sardinia · Ibiza · Mallorca and Tenerife The Experience Not just a dinner — a private chef lifestyle service. Half Board Villa Service designed for holiday homes: Daily brunch prepared in-villa Evening dinners tailored to your rhythm Seasonal Mediterranean menus with local sourcing Discreet, professional service adapted to your space
———————- Signature Dishes From Sea to Land — Surf & Turf Specialist Two Worlds, One Plate The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions of the same ingredient. One philosophy. Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce — deep, intense, full of character. A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil — clean, vibrant, essential. Optional refinement (if you want it sharper and more “luxury concise”): Signature Dishes Surf & Turf — The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions. One philosophy. Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean. Catalan-style lobster salad — fresh, vibrant, essential.
For those who understand that the best part of a holiday is not going out — but staying in, with the right people around the table. Availability is extremely limited. 📍 Tenerife · Sardinia · Ibiza · Mallorca Private Chef — Bespoke Culinary Experiences 📲 WhatsApp: +34 638 46 56 02 #costasmeralda #portocervo #sardiniafood #ibiza2026 #mallorca2026 #privatechef #luxurydining #villadining #mediterraneanlifestyle #chefroberto #astice #lorighittas #lisciadivacca
This summer, elevate your holiday in Sardinia with the luxury of a private chef, creating a truly unforgettable experience. Imagine dining on exquisite, personalized meals while surrounded by the breathtaking beauty of iconic destinations such as Costa Smeralda, Porto Cervo, and Porto Rotondo.
Whether you’re planning a romantic dinner for two, a lively family gathering, or a celebratory feast with friends, our private chef service ensures every detail is tailored to your needs. Enjoy the finest Mediterranean and international cuisine, crafted from fresh, seasonal ingredients sourced from local markets and producers.
Our service is not just about food; it’s about creating memories. From elegant dinners on your villa terrace to casual lunches by the pool, we bring restaurant-quality dining to the comfort of your holiday home.
Why settle for anything less when you can experience Sardinia like never before? Book now to secure your chef for Summer 2025 and turn your vacation into a culinary journey you’ll never forget.
Private Chef Roberto Medda Returns to Costa Smeralda
After a series of successful ventures around the globe, I am thrilled to announce my return to the breathtaking shores of Costa Smeralda. Nestled in the heart of Sardinia, Costa Smeralda is renowned for its pristine beaches, luxurious resorts, and vibrant culinary scene. It is here that I, Roberto Medda, am excited to bring my expertise and passion for fine dining to both locals and visitors alike.
A Culinary Journey
With over 30 years of experience in the Food & Beverage Industry, I have had the privilege of serving esteemed clients in some of the most prestigious corporate environments in London. My journey has taken me through various roles, from managing my own catering business to co-founding a successful property finders company. Now, I am channeling all this experience into providing unparalleled private chef and butler services right here in Costa Smeralda.
Why Costa Smeralda?
Costa Smeralda, with its emerald waters and stunning landscapes, is more than just a vacation destination; it’s a haven for those who appreciate the finer things in life. The region’s rich culinary heritage, combined with its luxury lifestyle, makes it the perfect setting for bespoke dining experiences. Whether you’re hosting an intimate dinner party, celebrating a special occasion, or simply wishing to indulge in gourmet meals in the comfort of your villa, I am here to elevate your culinary journey.
What I Offer
As your personal chef, I specialize in creating customized menus that cater to your specific tastes and dietary preferences. My services include:
Private Dining: Exquisite multi-course meals prepared and served in your home or holiday villa.
Catering for Events: Tailored menus for weddings, corporate events, and private parties.
Cooking Classes: Hands-on classes where you can learn to create delicious dishes using local ingredients.
Butler Services: Professional service to ensure every detail of your dining experience is flawless.
Fresh, Local, and Sustainable
My culinary philosophy centers around the use of fresh, local, and sustainable ingredients. Costa Smeralda’s rich bounty of seafood, produce, and artisanal products inspires me to craft dishes that highlight the natural flavors of the region. From freshly caught fish to organic vegetables, every ingredient is carefully selected to ensure the highest quality.
Booking Your Experience
Experience the luxury of a private chef in the stunning setting of Costa Smeralda. Whether you are a resident or a visitor, I invite you to savor the best of Sardinian cuisine, tailored to your desires. To book your private chef experience, please visit https://www.facebook.com/PrivateChefRobertoMedda or contact me directly through my LinkedIn profile Roberto Medda.
Testimonials
Don’t just take my word for it. Here’s what some of my clients have to say:
“An unforgettable dining experience! Roberto’s culinary skills are unmatched, and his attention to detail is impeccable.” – Sarah, London
“The best private chef we’ve ever had. The food was outstanding, and the service was exceptional.” – John, New York
“Roberto made our holiday in Costa Smeralda truly special. Highly recommended!” – Maria, Milan
Join me in Costa Smeralda for a dining experience like no other. I look forward to serving you and making your time here unforgettable.
🍽️ **Indulge in Delicious Fresh-Prepared Meals!** Whether it’s a birthday celebration or a family reunion, elevate your dining experience with Chef Roberto Medda. Immerse yourself in the comfort of your own home as we bring the art of cooking amazing food and impeccable table service directly to you. — **How It Works** 1. **Consultation:** Contact
Treat yourself to delicious eats on vacation when you hire a private chef for the duration of your holiday, also available as a chef on-board sailing.
In our exclusive interview with private chef Roberto Medda, we get the lowdown on his 5-star personal chef service and how you can enjoy gourmet cuisine in your vacation home – without having to lift a finger!
Hi Roberto! Tell us a little bit about your background and why you became a private/personal chef?
Hi! I’m a private chef and butler serving dinners in Tenerife and in Sardinia during summer. I have around twenty-five years of experience in entertainment, catering services, and event management. I’ve always loved cooking, and I like the freedom it allows me in my professional and personal life.
What exactly does a personal chef do?
I provide personal chef services to private clients in their vacation homes, including families and large groups, whether it’s a meal for six, a family feast, dinner party, special occasion, or corporate trip. Every dinner is planned to meet the vision and budget of the client, and we only use the highest quality ingredients with meticulous attention to detail.
Is this affordable? Or is it just a luxury service?
Yes, it is affordable. Costs are based on the client’s needs and budget. Hiring someone to cook dinner in your home might seem decadent, but it’s not as expensive as you think, especially when you include the money saved on a babysitter. There are no overheads except your own, and you can drink your own wine, avoiding the hefty markup of a restaurant!
What kind of food do you serve?
I specialize in Mediterranean and Sardinian cuisine. The set menus are a delicious selection of canapes, bruschettas and crostini, mains, sides, salads, and desserts. Some of the most popular mains are Pastas and risottos, seafood platters, fish carpaccio, ceviches, Rib-eye steak with red wine and balsamic sauce and garlic and rosemary potatoes, baby lamb, and traditional piglet.
Who needs a private chef? What are the benefits?
If you are on holiday and you have rented a villa, you need a chef. You deserve to be a guest in your own villa! Private dining is as good as eating out at a fine restaurant but without the worry over babysitting or who is going to drive. All our dinners are full service. We deliver, set up, produce and execute the event; then clean up and restore the space.
What is the most memorable event you have catered for?
I love doing special family events such as family reunions and anniversaries. It’s always an honor and a joy to be a part of a family’s special celebration.
What is your most popular package?
Our most popular is dinner service for large families who are busy enjoying attractions. We make all the arrangements, leaving people free to enjoy themselves without having to worry about anything else!
Do you offer any other services?
I can also arrange for butler services and concierge services, but my main focus is on private dining.
About Me:Greetings! I’m Roberto Medda, your personal chef in the enchanting Costa Smeralda. With a passion for creating exquisite dining experiences, I bring the taste of Sardinia’s culinary treasures to your table. Join me on a gastronomic journey where each dish tells a story of tradition, innovation, and the vibrant flavors of the Mediterranean.
Culinary Creations:Elevate your dining experience with a showcase of my finest culinary creations. From the delicate aroma of [ asparagus risotto] to the savory perfection of [of a fish and seafood platter], every plate is a work of art. Allow me to transform your moments into unforgettable memories through the language of taste.
Read more about my gastronomic adventures [here].
Contact:Ready to savor the extraordinary? Whether it’s a private dinner, a special event, or a culinary consultation, I’m here to curate an experience tailored to your taste. Let’s connect and bring the flavors of Costa Smeralda to your table.
