✨ A new concept of private dining, where Sardinian culinary heritage meets international luxury
From tailor-made dining in private villas to exclusive celebrations and bespoke yacht experiences, every detail is designed around you 🥂
👨🍳 Private Chef – Tailor-made dining in your villa 🍽️ Boutique Catering – Exclusive events and celebrations 🛥️ Yacht Experiences – Private chef, provisioning and onboard services 🌿 Premium Ingredients – Local excellence and seasonal products
Discover a world of personalised gastronomy, exceptional ingredients and unforgettable moments!
Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo. In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca. This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home. My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space. Now accepting inquiries for the few remaining gaps in the summer calendar. I open a very limited number of private villa residencies across: Sardinia · Ibiza · Mallorca and Tenerife The Experience Not just a dinner — a private chef lifestyle service. Half Board Villa Service designed for holiday homes: Daily brunch prepared in-villa Evening dinners tailored to your rhythm Seasonal Mediterranean menus with local sourcing Discreet, professional service adapted to your space
———————- Signature Dishes From Sea to Land — Surf & Turf Specialist Two Worlds, One Plate The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions of the same ingredient. One philosophy. Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce — deep, intense, full of character. A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil — clean, vibrant, essential. Optional refinement (if you want it sharper and more “luxury concise”): Signature Dishes Surf & Turf — The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions. One philosophy. Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean. Catalan-style lobster salad — fresh, vibrant, essential.
For those who understand that the best part of a holiday is not going out — but staying in, with the right people around the table. Availability is extremely limited. 📍 Tenerife · Sardinia · Ibiza · Mallorca Private Chef — Bespoke Culinary Experiences 📲 WhatsApp: +34 638 46 56 02 #costasmeralda #portocervo #sardiniafood #ibiza2026 #mallorca2026 #privatechef #luxurydining #villadining #mediterraneanlifestyle #chefroberto #astice #lorighittas #lisciadivacca
Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo. In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca. This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home. My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space. Now accepting inquiries for the few remaining gaps in the summer calendar. I open a very limited number of private villa residencies across: Sardinia · Ibiza · Mallorca and Tenerife The Experience Not just a dinner — a private chef lifestyle service. Half Board Villa Service designed for holiday homes: Daily brunch prepared in-villa Evening dinners tailored to your rhythm Seasonal Mediterranean menus with local sourcing Discreet, professional service adapted to your space
———————- Signature Dishes From Sea to Land — Surf & Turf Specialist Two Worlds, One Plate The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions of the same ingredient. One philosophy. Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce — deep, intense, full of character. A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil — clean, vibrant, essential. Optional refinement (if you want it sharper and more “luxury concise”): Signature Dishes Surf & Turf — The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions. One philosophy. Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean. Catalan-style lobster salad — fresh, vibrant, essential.
For those who understand that the best part of a holiday is not going out — but staying in, with the right people around the table. Availability is extremely limited. 📍 Tenerife · Sardinia · Ibiza · Mallorca Private Chef — Bespoke Culinary Experiences 📲 WhatsApp: +34 638 46 56 02 #costasmeralda #portocervo #sardiniafood #ibiza2026 #mallorca2026 #privatechef #luxurydining #villadining #mediterraneanlifestyle #chefroberto #astice #lorighittas #lisciadivacca
