✨ A new concept of private dining, where Sardinian culinary heritage meets international luxury
From tailor-made dining in private villas to exclusive celebrations and bespoke yacht experiences, every detail is designed around you 🥂
👨🍳 Private Chef – Tailor-made dining in your villa 🍽️ Boutique Catering – Exclusive events and celebrations 🛥️ Yacht Experiences – Private chef, provisioning and onboard services 🌿 Premium Ingredients – Local excellence and seasonal products
Discover a world of personalised gastronomy, exceptional ingredients and unforgettable moments!
Welcome your guests to the Costa Smeralda with bespoke gastronomic experiences tailored for the world’s finest yachts and private villas. From high-end show-cooking to exclusive gala dinners, each menu is crafted by Chef Roberto Medda utilizing the absolute finest raw materials from Sardinia.
🥂 Crudo Bar & Champagne
Ideal for: Yacht Welcome Parties, Sunset Cocktails, Villa Pool Parties.
Indulge in the ultimate luxury of a live, open-air raw bar. Chef Roberto Medda brings the theater of haute cuisine directly to your deck or poolside, shucking premium oysters and preparing pristine local crudi right before your eyes.
The Live Shucking Station
Prestige Oysters & Local Shellfish: Freshly shucked over crushed ice, served natural with perls of caviar and lime, or a delicate raspberry vinegar mignonette.
Signature Crudi
Tartare Royale: Hand-cut local catch of the day, subtly infused with white myrtle and fresh ginger.
Premium Carpaccio: Paper-thin slices of local red prawns finished with Guerande sea salt and wild orange zest.
⚓ The Yacht Experience
Ideal for: Cene di gala a bordo o pranzi in rada (Charter & Owner Service).
An elegant, multi-course tasting menu designed specifically for long days at sea or formal gala dinners anchored in the bays of Porto Cervo. A seamless blend of marine freshness and culinary mastery.
L’Amuse-Bouche
Ostrica Prestige in Tempura: A hot-and-cold contrast featuring a crispy tempura oyster served with a light wild-wasabi mayonnaise and a Cannonau wine reduction.
L’Antipasto
Sardinian Sea Guazzetto: Selected local mussels and clams in a light Camone tomato broth, served with pane carasau drizzled with Bosana monocultivar extra virgin olive oil.
Il Primo
Risottata Fregula: Traditional Sardinian fregula creamed with rich crustacean bisque, sea urchin pulp, and a topping of raw scampi tartare.
Il Secondo
Catch of the Day “Costa Smeralda”: Pan-seared local sea bass or sea bream fillet, served over a velvet cream of San Gavino saffron potatoes and crunchy garden vegetables.
🏡 Villa Residency – Exclusive Dinner
Ideal for: Long-term villa rentals and ultra-private family gatherings.
A tailor-made fine dining journey that brings the best of Sardinian culinary heritage and international luxury directly to your private estate.
The Starter: Traditional handmade Culurgiones pasta with a seafood twist, served over a crustacean reduction and finished with artisan mullet bottarga.
The Main:Catalana Reale – Steamed local lobster or blue lobster, served with sweet tomatoes, marinated Tropea onions, and a rich coral emulsion.
The Pre-Dessert: Wild lemon granita splashed with traditional Filu ‘e Ferru
Book Your Luxury Culinary Experience Chef Roberto Medda is available for exclusive bookings across Porto Cervo and the Costa Smeralda. Due to high demand during the summer season, advanced reservations are highly recommended. • 📞 Direct WhatsApp: +34 638465602 • ✉️ Email Inquiry: robertmeddda@gmail.com • 📍 Service Area: Porto Cervo, Romazzino, Cala di Volpe, Porto Rotondo, and luxury yachts in rada.
Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo. In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca. This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home. My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space. Now accepting inquiries for the few remaining gaps in the summer calendar. I open a very limited number of private villa residencies across: Sardinia · Ibiza · Mallorca and Tenerife The Experience Not just a dinner — a private chef lifestyle service. Half Board Villa Service designed for holiday homes: Daily brunch prepared in-villa Evening dinners tailored to your rhythm Seasonal Mediterranean menus with local sourcing Discreet, professional service adapted to your space
———————- Signature Dishes From Sea to Land — Surf & Turf Specialist Two Worlds, One Plate The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions of the same ingredient. One philosophy. Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce — deep, intense, full of character. A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil — clean, vibrant, essential. Optional refinement (if you want it sharper and more “luxury concise”): Signature Dishes Surf & Turf — The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions. One philosophy. Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean. Catalan-style lobster salad — fresh, vibrant, essential.
For those who understand that the best part of a holiday is not going out — but staying in, with the right people around the table. Availability is extremely limited. 📍 Tenerife · Sardinia · Ibiza · Mallorca Private Chef — Bespoke Culinary Experiences 📲 WhatsApp: +34 638 46 56 02 #costasmeralda #portocervo #sardiniafood #ibiza2026 #mallorca2026 #privatechef #luxurydining #villadining #mediterraneanlifestyle #chefroberto #astice #lorighittas #lisciadivacca
Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo. In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca. This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home. My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space. Now accepting inquiries for the few remaining gaps in the summer calendar. I open a very limited number of private villa residencies across: Sardinia · Ibiza · Mallorca and Tenerife The Experience Not just a dinner — a private chef lifestyle service. Half Board Villa Service designed for holiday homes: Daily brunch prepared in-villa Evening dinners tailored to your rhythm Seasonal Mediterranean menus with local sourcing Discreet, professional service adapted to your space
———————- Signature Dishes From Sea to Land — Surf & Turf Specialist Two Worlds, One Plate The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions of the same ingredient. One philosophy. Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce — deep, intense, full of character. A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil — clean, vibrant, essential. Optional refinement (if you want it sharper and more “luxury concise”): Signature Dishes Surf & Turf — The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions. One philosophy. Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean. Catalan-style lobster salad — fresh, vibrant, essential.
For those who understand that the best part of a holiday is not going out — but staying in, with the right people around the table. Availability is extremely limited. 📍 Tenerife · Sardinia · Ibiza · Mallorca Private Chef — Bespoke Culinary Experiences 📲 WhatsApp: +34 638 46 56 02 #costasmeralda #portocervo #sardiniafood #ibiza2026 #mallorca2026 #privatechef #luxurydining #villadining #mediterraneanlifestyle #chefroberto #astice #lorighittas #lisciadivacca
I am a Sardinian personal chef with a chef assistant specializing in weekly holiday stays in private villas across Sardinia, with a strong focus on the Costa Smeralda and surrounding areas. My service is designed for families, couples, and international guests who rent a villa for several days or weeks and wish to enjoy high-quality, authentic cuisine without the stress of planning, shopping, or cooking during their holiday. This is not a one-night “event chef” service, but a tailored holiday chef experience, built around continuity, flexibility, and comfort. Weekly Holiday Chef Service – How It Works I usually work with guests staying one week or longer, offering a flexible arrangement that may include: Several dinners during the week Casual lunches or Mediterranean-style sharing meals BBQ evenings and relaxed villa dining Special celebration dinners during the stay Menus are discussed in advance and adapted to: dietary preferences local seasonal products the rhythm of your holiday I take care of: menu planning grocery shopping cooking and service kitchen cleanup Allowing you to enjoy your villa and your time together. Cuisine Style My cooking is rooted in Sardinian and Mediterranean traditions, with an emphasis on: fresh local fish and seafood quality meats and seasonal vegetables homemade pasta, risottos, and traditional dishes simple, elegant food cooked with respect for ingredients The style is refined but relaxed — perfect for long stays, families, and guests who appreciate genuine cuisine rather than formal restaurant dining. Why Choose a Sardinian Personal Chef for Your Villa Stay Native knowledge of Sardinian products and traditions Experience with international clients and long stays Discreet, professional, and villa-oriented service Ideal for families, groups, and repeat guests Flexible weekly arrangements rather than single dinners Many of my clients return year after year, valuing continuity, trust, and a personal approach during their holidays. Areas Covered Primarily based in Sardinia, I regularly work in: Costa Smeralda Porto Cervo and surrounding villas North Sardinia and selected Mediterranean destinations For weekly stays, I am happy to discuss travel and logistics in advance. Enquiries & Availability If you are planning a villa holiday in Sardinia and are looking for a personal chef for a weekly stay, feel free to get in touch with details of: location of the villa number of guests length of stay preferred dates I personally handle all enquiries to ensure each booking is a good fit for both sides. Simple food, cooked with respect. A Sardinian holiday, at your table.
