Private Chef Mediterranean Season 2026: Costa Smeralda & Beyond

Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo.
In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca.
This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home.
My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space.
Now accepting inquiries for the few remaining gaps in the summer calendar.
I open a very limited number of private villa residencies across:
Sardinia · Ibiza · Mallorca and Tenerife
The Experience
Not just a dinner — a private chef lifestyle service.
Half Board Villa Service designed for holiday homes:
Daily brunch prepared in-villa
Evening dinners tailored to your rhythm
Seasonal Mediterranean menus with local sourcing
Discreet, professional service adapted to your space

———————-
Signature Dishes
From Sea to Land — Surf & Turf Specialist
Two Worlds, One Plate
The Balance of Sea & Land
Lorighittas all’Astice & Astice alla Catalana 🦞
Two expressions of the same ingredient. One philosophy.
Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce —
deep, intense, full of character.
A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil —
clean, vibrant, essential.
Optional refinement (if you want it sharper and more “luxury concise”):
Signature Dishes
Surf & Turf — The Balance of Sea & Land
Lorighittas all’Astice & Astice alla Catalana 🦞
Two expressions. One philosophy.
Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean.
Catalan-style lobster salad — fresh, vibrant, essential.

For those who understand that the best part of a holiday
is not going out —
but staying in, with the right people around the table.
Availability is extremely limited.
📍 Tenerife · Sardinia · Ibiza · Mallorca
Private Chef — Bespoke Culinary Experiences
📲 WhatsApp: +34 638 46 56 02
#costasmeralda #portocervo #sardiniafood #ibiza2026 #mallorca2026 #privatechef #luxurydining #villadining #mediterraneanlifestyle #chefroberto #astice #lorighittas
#lisciadivacca

Private Chef Mediterranean Season 2026: Costa Smeralda & Beyond

Birthday dinner? Private Chef Roberto Medda’s return to Costa Smeralda:

Private Chef Roberto Medda Returns to Costa Smeralda

After a series of successful ventures around the globe, I am thrilled to announce my return to the breathtaking shores of Costa Smeralda. Nestled in the heart of Sardinia, Costa Smeralda is renowned for its pristine beaches, luxurious resorts, and vibrant culinary scene. It is here that I, Roberto Medda, am excited to bring my expertise and passion for fine dining to both locals and visitors alike.

A Culinary Journey

With over 30 years of experience in the Food & Beverage Industry, I have had the privilege of serving esteemed clients in some of the most prestigious corporate environments in London. My journey has taken me through various roles, from managing my own catering business to co-founding a successful property finders company. Now, I am channeling all this experience into providing unparalleled private chef and butler services right here in Costa Smeralda.

Why Costa Smeralda?

Costa Smeralda, with its emerald waters and stunning landscapes, is more than just a vacation destination; it’s a haven for those who appreciate the finer things in life. The region’s rich culinary heritage, combined with its luxury lifestyle, makes it the perfect setting for bespoke dining experiences. Whether you’re hosting an intimate dinner party, celebrating a special occasion, or simply wishing to indulge in gourmet meals in the comfort of your villa, I am here to elevate your culinary journey.

What I Offer

As your personal chef, I specialize in creating customized menus that cater to your specific tastes and dietary preferences. My services include:

Private Dining: Exquisite multi-course meals prepared and served in your home or holiday villa.
Catering for Events: Tailored menus for weddings, corporate events, and private parties.
Cooking Classes: Hands-on classes where you can learn to create delicious dishes using local ingredients.
Butler Services: Professional service to ensure every detail of your dining experience is flawless.

Fresh, Local, and Sustainable

My culinary philosophy centers around the use of fresh, local, and sustainable ingredients. Costa Smeralda’s rich bounty of seafood, produce, and artisanal products inspires me to craft dishes that highlight the natural flavors of the region. From freshly caught fish to organic vegetables, every ingredient is carefully selected to ensure the highest quality.

Booking Your Experience

Experience the luxury of a private chef in the stunning setting of Costa Smeralda. Whether you are a resident or a visitor, I invite you to savor the best of Sardinian cuisine, tailored to your desires. To book your private chef experience, please visit https://www.facebook.com/PrivateChefRobertoMedda or contact me directly through my LinkedIn profile Roberto Medda.

Testimonials

Don’t just take my word for it. Here’s what some of my clients have to say:

“An unforgettable dining experience! Roberto’s culinary skills are unmatched, and his attention to detail is impeccable.” – Sarah, London
“The best private chef we’ve ever had. The food was outstanding, and the service was exceptional.” – John, New York
“Roberto made our holiday in Costa Smeralda truly special. Highly recommended!” – Maria, Milan

Join me in Costa Smeralda for a dining experience like no other. I look forward to serving you and making your time here unforgettable.

Warm regards,

Roberto Medda

https://www.facebook.com/PrivateChefRobertoMedda