✨ A new concept of private dining, where Sardinian culinary heritage meets international luxury
From tailor-made dining in private villas to exclusive celebrations and bespoke yacht experiences, every detail is designed around you 🥂
👨🍳 Private Chef – Tailor-made dining in your villa 🍽️ Boutique Catering – Exclusive events and celebrations 🛥️ Yacht Experiences – Private chef, provisioning and onboard services 🌿 Premium Ingredients – Local excellence and seasonal products
Discover a world of personalised gastronomy, exceptional ingredients and unforgettable moments!
I am a Sardinian personal chef with a chef assistant specializing in weekly holiday stays in private villas across Sardinia, with a strong focus on the Costa Smeralda and surrounding areas. My service is designed for families, couples, and international guests who rent a villa for several days or weeks and wish to enjoy high-quality, authentic cuisine without the stress of planning, shopping, or cooking during their holiday. This is not a one-night “event chef” service, but a tailored holiday chef experience, built around continuity, flexibility, and comfort. Weekly Holiday Chef Service – How It Works I usually work with guests staying one week or longer, offering a flexible arrangement that may include: Several dinners during the week Casual lunches or Mediterranean-style sharing meals BBQ evenings and relaxed villa dining Special celebration dinners during the stay Menus are discussed in advance and adapted to: dietary preferences local seasonal products the rhythm of your holiday I take care of: menu planning grocery shopping cooking and service kitchen cleanup Allowing you to enjoy your villa and your time together. Cuisine Style My cooking is rooted in Sardinian and Mediterranean traditions, with an emphasis on: fresh local fish and seafood quality meats and seasonal vegetables homemade pasta, risottos, and traditional dishes simple, elegant food cooked with respect for ingredients The style is refined but relaxed — perfect for long stays, families, and guests who appreciate genuine cuisine rather than formal restaurant dining. Why Choose a Sardinian Personal Chef for Your Villa Stay Native knowledge of Sardinian products and traditions Experience with international clients and long stays Discreet, professional, and villa-oriented service Ideal for families, groups, and repeat guests Flexible weekly arrangements rather than single dinners Many of my clients return year after year, valuing continuity, trust, and a personal approach during their holidays. Areas Covered Primarily based in Sardinia, I regularly work in: Costa Smeralda Porto Cervo and surrounding villas North Sardinia and selected Mediterranean destinations For weekly stays, I am happy to discuss travel and logistics in advance. Enquiries & Availability If you are planning a villa holiday in Sardinia and are looking for a personal chef for a weekly stay, feel free to get in touch with details of: location of the villa number of guests length of stay preferred dates I personally handle all enquiries to ensure each booking is a good fit for both sides. Simple food, cooked with respect. A Sardinian holiday, at your table.