Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo.
In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca.
This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home.
My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space.
Now accepting inquiries for the few remaining gaps in the summer calendar.
I open a very limited number of private villa residencies across:
Sardinia · Ibiza · Mallorca and Tenerife
The Experience
Not just a dinner — a private chef lifestyle service.
Half Board Villa Service designed for holiday homes:
Daily brunch prepared in-villa
Evening dinners tailored to your rhythm
Seasonal Mediterranean menus with local sourcing
Discreet, professional service adapted to your space

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Signature Dishes
From Sea to Land — Surf & Turf Specialist
Two Worlds, One Plate
The Balance of Sea & Land
Lorighittas all’Astice & Astice alla Catalana 🦞
Two expressions of the same ingredient. One philosophy.
Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce —
deep, intense, full of character.
A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil —
clean, vibrant, essential.
Optional refinement (if you want it sharper and more “luxury concise”):
Signature Dishes
Surf & Turf — The Balance of Sea & Land
Lorighittas all’Astice & Astice alla Catalana 🦞
Two expressions. One philosophy.
Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean.
Catalan-style lobster salad — fresh, vibrant, essential.

For those who understand that the best part of a holiday
is not going out —
but staying in, with the right people around the table.
Availability is extremely limited.
📍 Tenerife · Sardinia · Ibiza · Mallorca
Private Chef — Bespoke Culinary Experiences
📲 WhatsApp: +34 638 46 56 02
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#lisciadivacca