Private Chef Mediterranean Season 2026: Costa Smeralda & Beyond



Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo.
In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca.
This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home.
My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space.
Now accepting inquiries for the few remaining gaps in the summer calendar.
I open a very limited number of private villa residencies across:
Sardinia · Ibiza · Mallorca and Tenerife
The Experience
Not just a dinner — a private chef lifestyle service.
Half Board Villa Service designed for holiday homes:
Daily brunch prepared in-villa
Evening dinners tailored to your rhythm
Seasonal Mediterranean menus with local sourcing
Discreet, professional service adapted to your space

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Signature Dishes
From Sea to Land — Surf & Turf Specialist
Two Worlds, One Plate
The Balance of Sea & Land
Lorighittas all’Astice & Astice alla Catalana 🦞
Two expressions of the same ingredient. One philosophy.
Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce —
deep, intense, full of character.
A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil —
clean, vibrant, essential.
Optional refinement (if you want it sharper and more “luxury concise”):
Signature Dishes
Surf & Turf — The Balance of Sea & Land
Lorighittas all’Astice & Astice alla Catalana 🦞
Two expressions. One philosophy.
Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean.
Catalan-style lobster salad — fresh, vibrant, essential.

For those who understand that the best part of a holiday
is not going out —
but staying in, with the right people around the table.
Availability is extremely limited.
📍 Tenerife · Sardinia · Ibiza · Mallorca
Private Chef — Bespoke Culinary Experiences
📲 WhatsApp: +34 638 46 56 02
#costasmeralda #portocervo #sardiniafood #ibiza2026 #mallorca2026 #privatechef #luxurydining #villadining #mediterraneanlifestyle #chefroberto #astice #lorighittas
#lisciadivacca

Freelance private chef

  1. Private Chef Services
  • Various reviews on platforms like Tripadvisor and Take a Chef highlight the exceptional quality of your private chef services. Clients have praised the creativity, presentation, and taste of your dishes, which range from seafood platters to gourmet desserts.
  • Notable reviews include celebrations such as birthdays and anniversaries, where you provided personalized menus and exceptional dining experiences.
  1. Popular Menus
  • Tasting Menu: This includes dishes like Burrata and tomato salad, Beef carpaccio, Gnocchi al gorgonzola, and Chocolate and ricotta cake.
  • Seafood Menu: Features Seafood salad, Seafood fregola, and a Royal fish grill with calamari, prawns, seabream, and seabass.
  • Degustation Menu: Includes Avocado and prawn salad, Asparagus and saffron risotto, Seabream in salsa verde, and Panna cotta with seasonal fruits.
  1. Specific Booking Highlights
  • Birthday Parties: Clients have enjoyed birthday dinners with a focus on Spanish tapas buffets and gourmet cakes. These events are noted for their high-quality food and relaxed, private dining experiences in villas.
  • Special Events: From intimate family gatherings to large parties, the bookings often highlight the meticulous planning, excellent communication, and ability to cater to specific dietary needs such as gluten-free or vegetarian options.
  1. Client Reviews and Feedback
  • Clients have consistently given high ratings, often mentioning the impressive quality of the food, the chef’s engaging personality, and the overall seamless experience. Many have noted the excellent presentation and the ability to make special occasions even more memorable.

For more details, you can check the reviews and service descriptions on platforms like Tripadvisor and Take a Chef

You can find your profile and reviews on TripAdvisor through the following link: Private Chef Roberto Medda.

You can find your profile and details on Take a Chef through the following link: Chef Roberto Medda on Take a Chef.

https://www.facebook.com/PrivateChefRobertoMedda

This page includes details about your services, menu options, and client reviews. For booking inquiries and more information, visitors can refer to the details provided on this TripAdvisor page.

If you need more detailed information about specific bookings or need to retrieve past booking records, please let me know!