Sardinian Personal Chef for Villas & Weekly Holiday Stays


I am a Sardinian personal chef with a chef assistant specializing in weekly holiday stays in private villas across Sardinia, with a strong focus on the Costa Smeralda and surrounding areas.
My service is designed for families, couples, and international guests who rent a villa for several days or weeks and wish to enjoy high-quality, authentic cuisine without the stress of planning, shopping, or cooking during their holiday.
This is not a one-night “event chef” service, but a tailored holiday chef experience, built around continuity, flexibility, and comfort.
Weekly Holiday Chef Service – How It Works
I usually work with guests staying one week or longer, offering a flexible arrangement that may include:
Several dinners during the week
Casual lunches or Mediterranean-style sharing meals
BBQ evenings and relaxed villa dining
Special celebration dinners during the stay
Menus are discussed in advance and adapted to:
dietary preferences
local seasonal products
the rhythm of your holiday
I take care of:
menu planning
grocery shopping
cooking and service
kitchen cleanup
Allowing you to enjoy your villa and your time together.
Cuisine Style
My cooking is rooted in Sardinian and Mediterranean traditions, with an emphasis on:
fresh local fish and seafood
quality meats and seasonal vegetables
homemade pasta, risottos, and traditional dishes
simple, elegant food cooked with respect for ingredients
The style is refined but relaxed — perfect for long stays, families, and guests who appreciate genuine cuisine rather than formal restaurant dining.
Why Choose a Sardinian Personal Chef for Your Villa Stay
Native knowledge of Sardinian products and traditions
Experience with international clients and long stays
Discreet, professional, and villa-oriented service
Ideal for families, groups, and repeat guests
Flexible weekly arrangements rather than single dinners
Many of my clients return year after year, valuing continuity, trust, and a personal approach during their holidays.
Areas Covered
Primarily based in Sardinia, I regularly work in:
Costa Smeralda
Porto Cervo and surrounding villas
North Sardinia and selected Mediterranean destinations
For weekly stays, I am happy to discuss travel and logistics in advance.
Enquiries & Availability
If you are planning a villa holiday in Sardinia and are looking for a personal chef for a weekly stay, feel free to get in touch with details of:
location of the villa
number of guests
length of stay
preferred dates
I personally handle all enquiries to ensure each booking is a good fit for both sides.
Simple food, cooked with respect.
A Sardinian holiday, at your table.

Carabineros rojos, simply perfect.Wild Mediterranean red prawns, served at their purest:just a touch of lemon, Maldon salt, and extra virgin olive oil.No sauces needed when the product speaks for itself.This is not about technique.This is about respect for the ingredient.From sea to plate, with elegance and restraint.Private dining is about moments like this.—Chef Roberto Medda

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Exciting News for 2026 ✨

https://www.linkedin.com/posts/roberto-medda-food-advisor_exciting-news-for-2026-after-more-than-activity-7401936149650345984-Z07E?utm_source=share&utm_medium=member_android&rcm=ACoAAADUH04BmEXce2YKc24a-z_9-uKZlSs8je4

✨ Expanding Horizons ✨I’m delighted to share that my Mediterranean and Sardinian cuisine will soon travel with me to Dubai for new year private events.New flavours, new experiences, same dedication to exceptional private dining.Dubai… I’m on my way. 🌍🍽️#DubaiPrivateChef #PrivateChefDubai #DubaiDining #DubaiFoodLovers #MediterraneanChef #SardinianChef #LuxuryChef #DubaiLifestyle #DubaiEvents #VillaDiningDubai #DubaiHomeDining #ChefInDubai #CulinaryExperienceDubai #Dubai2025 #GourmetDubai  #ExclusiveDining #FineDiningExperience #TravelingChef #ChefWorldwide

Personal profile

Cooking show in Costa Smeralda


Interactive Culinary Journey with Private Chef Roberto Medda

Details:

Duration: 3 hours

(Groups of 10 people minimum )
(Languages: English, Spanish, French and Italian)

Location: Your chosen venue (ideally with a kitchen island setup )

Price: €150 per person (for groups of 10-15 guests)

Location: Your chosen venue (ideally with an island kitchen)

Transform your gathering into a unique culinary event! Book this experience now and indulge in a blend of learning, tasting, and unforgettable flavors

An engaging 3-hour experience where you enjoy a front-row seat to a live cooking demonstration. Taste, learn, and savor exquisite flavors as Chef Roberto prepares gourmet dishes right in front of you.

Menu :
-Degustation of Local Red prawns in salsa verde
-Deep-fried culurgiones pasta
-Degustation of bottarga and celery
-Pan-roasted local Pecorino cheese with local honey and pane carasau
-Sardinian cured ham and creamy pecorino cheese crostini
-Fregola pasta with clams and mussels(cooked as risotto technique)
-Malloreddus alla campidanese
-Pan-fried Sea Bass catalana stile
-Sardinian Assorted Cheeses and breads
-Sardinian Assorted sweets