PRIVATE CHEF NETWORK + LOCAL FOOD HUB + YACHT and VILLA SERVICES

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Our Luxury Catering Formats

Welcome your guests to the Costa Smeralda with bespoke gastronomic experiences tailored for the world’s finest yachts and private villas. From high-end show-cooking to exclusive gala dinners, each menu is crafted by Chef Roberto Medda utilizing the absolute finest raw materials from Sardinia.

🥂 Crudo Bar & Champagne

Ideal for: Yacht Welcome Parties, Sunset Cocktails, Villa Pool Parties.

Indulge in the ultimate luxury of a live, open-air raw bar. Chef Roberto Medda brings the theater of haute cuisine directly to your deck or poolside, shucking premium oysters and preparing pristine local crudi right before your eyes.

  • The Live Shucking Station
    • Prestige Oysters & Local Shellfish: Freshly shucked over crushed ice, served natural with perls of caviar and lime, or a delicate raspberry vinegar mignonette.
  • Signature Crudi
    • Tartare Royale: Hand-cut local catch of the day, subtly infused with white myrtle and fresh ginger.
    • Premium Carpaccio: Paper-thin slices of local red prawns finished with Guerande sea salt and wild orange zest.

⚓ The Yacht Experience

Ideal for: Cene di gala a bordo o pranzi in rada (Charter & Owner Service).

An elegant, multi-course tasting menu designed specifically for long days at sea or formal gala dinners anchored in the bays of Porto Cervo. A seamless blend of marine freshness and culinary mastery.

  • L’Amuse-Bouche
    • Ostrica Prestige in Tempura: A hot-and-cold contrast featuring a crispy tempura oyster served with a light wild-wasabi mayonnaise and a Cannonau wine reduction.
  • L’Antipasto
    • Sardinian Sea Guazzetto: Selected local mussels and clams in a light Camone tomato broth, served with pane carasau drizzled with Bosana monocultivar extra virgin olive oil.
  • Il Primo
    • Risottata Fregula: Traditional Sardinian fregula creamed with rich crustacean bisque, sea urchin pulp, and a topping of raw scampi tartare.
  • Il Secondo
    • Catch of the Day “Costa Smeralda”: Pan-seared local sea bass or sea bream fillet, served over a velvet cream of San Gavino saffron potatoes and crunchy garden vegetables.

🏡 Villa Residency – Exclusive Dinner

Ideal for: Long-term villa rentals and ultra-private family gatherings.

A tailor-made fine dining journey that brings the best of Sardinian culinary heritage and international luxury directly to your private estate.

  • The Starter: Traditional handmade Culurgiones pasta with a seafood twist, served over a crustacean reduction and finished with artisan mullet bottarga.
  • The Main: Catalana Reale – Steamed local lobster or blue lobster, served with sweet tomatoes, marinated Tropea onions, and a rich coral emulsion.
  • The Pre-Dessert: Wild lemon granita splashed with traditional Filu ‘e Ferru

Book Your Luxury Culinary Experience
Chef Roberto Medda is available for exclusive bookings across Porto Cervo and the Costa Smeralda. Due to high demand during the summer season, advanced reservations are highly recommended.
• 📞 Direct  WhatsApp: +34 638465602
• ✉️ Email Inquiry: robertmeddda@gmail.com
• 📍 Service Area: Porto Cervo, Romazzino, Cala di Volpe, Porto Rotondo, and luxury yachts in rada.

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Published by Private Chef in Tenerife

Roberto Medda — Private Chef & Culinary Consultant With over three decades of international experience, I bring a refined blend of Sardinian heritage and Mediterranean creativity to exclusive villas, yachts, and private events around the world. My career began in London’s most prestigious corporate dining rooms. Those years shaped my signature style: impeccable service, discreet hospitality, and a deep respect for high-quality ingredients. After managing my own catering company in London for more than ten years, I expanded my work internationally, delivering bespoke culinary experiences across Europe, the Canary Islands, and the Mediterranean. Today, I specialize in private chef services for luxury villas, wellness retreats, and yacht charters, crafting menus that celebrate regional flavors with contemporary techniques. As co-founder and Managing Director of Holiday Homes Rent & Buy, I also developed a strong understanding of luxury travel, property, and lifestyle management—expertise that now enriches my work as a Personal Concierge and Private Chef. Whether preparing an intimate tasting menu, a Mediterranean buffet, a Sardinian cooking show, or a full-service multi-day experience, my focus remains constant: authentic cuisine, flawless service, and unforgettable moments. Worldwide availability for events, villas, and yachts.

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