Back in Sardinia and preparing for another exciting September in Costa Smeralda. Delighted to be appointed Private Chef for the upcoming Rolex Swan Cup in Porto Cervo, taking care of the culinary side throughout the regatta. Today at Porto Cervo Yachts — planning menus, organising the kitchen and getting everything ready for the days ahead. Looking forward to combining two worlds I know well: private hospitality and international sailing events, here in one of the most spectacular settings in Sardinia. Private Chef Roberto Medda Porto Cervo • Costa Smeralda • Sardinia #PortoCervo #SwanCup #Sardinia #CostaSmeralda #PrivateChef #ChefRobertoMedda #YachtChef #RegattaChef #LuxuryHospitality #PrivateDining #Sailing #MonteMoro #Sardegna #YachtingLifestyle
Next month marks the beginning of a high-performance season. Based in Costa Smeralda, I am proud to announce my role in providing culinary service for a new team across 9 regattas in Porto Cervo. In tandem with the racing schedule, I am pleased to offer a refined Villa Residency/Yacht Service for clients in Sardinia, Ibiza, and Mallorca. This is a bespoke Half-Board offering—incorporating daily breakfast/brunch and tailored evening dinners—designed to provide a seamless, high-end lifestyle experience within your holiday home. My focus remains on hyper-local sourcing and a service style that is both professional and perfectly adapted to your private space. Now accepting inquiries for the few remaining gaps in the summer calendar. I open a very limited number of private villa residencies across: Sardinia · Ibiza · Mallorca and Tenerife The Experience Not just a dinner — a private chef lifestyle service. Half Board Villa Service designed for holiday homes: Daily brunch prepared in-villa Evening dinners tailored to your rhythm Seasonal Mediterranean menus with local sourcing Discreet, professional service adapted to your space
———————- Signature Dishes From Sea to Land — Surf & Turf Specialist Two Worlds, One Plate The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions of the same ingredient. One philosophy. Handmade Sardinian lorighittas, slowly cooked with lobster in a rich Mediterranean sauce — deep, intense, full of character. A fresh Catalan-style lobster salad with tomatoes, onion and extra virgin olive oil — clean, vibrant, essential. Optional refinement (if you want it sharper and more “luxury concise”): Signature Dishes Surf & Turf — The Balance of Sea & Land Lorighittas all’Astice & Astice alla Catalana 🦞 Two expressions. One philosophy. Sardinian handmade pasta with slow-cooked lobster — rich, deep, Mediterranean. Catalan-style lobster salad — fresh, vibrant, essential.
For those who understand that the best part of a holiday is not going out — but staying in, with the right people around the table. Availability is extremely limited. 📍 Tenerife · Sardinia · Ibiza · Mallorca Private Chef — Bespoke Culinary Experiences 📲 WhatsApp: +34 638 46 56 02 #costasmeralda #portocervo #sardiniafood #ibiza2026 #mallorca2026 #privatechef #luxurydining #villadining #mediterraneanlifestyle #chefroberto #astice #lorighittas #lisciadivacca
"Private Chef in Costa Smeralda – Roberto Medda" 