Sardinian Personal Chef for Villas & Weekly Holiday Stays

I am a Sardinian personal chef with a chef assistant specializing in weekly holiday stays in private villas across Sardinia, with a strong focus on the Costa Smeralda and surrounding areas.
My service is designed for families, couples, and international guests who rent a villa for several days or weeks and wish to enjoy high-quality, authentic cuisine without the stress of planning, shopping, or cooking during their holiday.
This is not a one-night “event chef” service, but a tailored holiday chef experience, built around continuity, flexibility, and comfort.
Weekly Holiday Chef Service – How It Works
I usually work with guests staying one week or longer, offering a flexible arrangement that may include:
Several dinners during the week
Casual lunches or Mediterranean-style sharing meals
BBQ evenings and relaxed villa dining
Special celebration dinners during the stay
Menus are discussed in advance and adapted to:
dietary preferences
local seasonal products
the rhythm of your holiday
I take care of:
menu planning
grocery shopping
cooking and service
kitchen cleanup
Allowing you to enjoy your villa and your time together.
Cuisine Style
My cooking is rooted in Sardinian and Mediterranean traditions, with an emphasis on:
fresh local fish and seafood
quality meats and seasonal vegetables
homemade pasta, risottos, and traditional dishes
simple, elegant food cooked with respect for ingredients
The style is refined but relaxed — perfect for long stays, families, and guests who appreciate genuine cuisine rather than formal restaurant dining.
Why Choose a Sardinian Personal Chef for Your Villa Stay
Native knowledge of Sardinian products and traditions
Experience with international clients and long stays
Discreet, professional, and villa-oriented service
Ideal for families, groups, and repeat guests
Flexible weekly arrangements rather than single dinners
Many of my clients return year after year, valuing continuity, trust, and a personal approach during their holidays.
Areas Covered
Primarily based in Sardinia, I regularly work in:
Costa Smeralda
Porto Cervo and surrounding villas
North Sardinia and selected Mediterranean destinations
For weekly stays, I am happy to discuss travel and logistics in advance.
Enquiries & Availability
If you are planning a villa holiday in Sardinia and are looking for a personal chef for a weekly stay, feel free to get in touch with details of:
location of the villa
number of guests
length of stay
preferred dates
I personally handle all enquiries to ensure each booking is a good fit for both sides.
Simple food, cooked with respect.
A Sardinian holiday, at your table.

✨ Private Chef Roberto Medda’s Customizable Menu

Tasting Menu – €125 per Person (Minimum 10 People) ✨ Indulge in a culinary journey curated just for you! Craft your own four-course tasting menu from an array of exquisite dishes, meticulously prepared by Private Chef Roberto Medda. Here’s how you can design your culinary adventure: 🍽️ STARTERS (Choose 3): 🍝 PASTA AND RICES (Choose […]
✨ Private Chef Roberto Medda’s Customizable Menu

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Private Chef For Your Holiday

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Treat yourself to delicious eats on vacation when you hire a private chef for the duration of your holiday, also available as a chef on-board sailing.

In our exclusive interview with private chef Roberto Medda, we get the lowdown on his 5-star personal chef service and how you can enjoy gourmet cuisine in your vacation home – without having to lift a finger!

Hi Roberto! Tell us a little bit about your background and why you became a private/personal chef?

Hi! I’m a private chef and butler serving dinners in Tenerife and in Sardinia during summer. I have around twenty-five years of experience in entertainment, catering services, and event management. I’ve always loved cooking, and I like the freedom it allows me in my professional and personal life.

What exactly does a personal chef do?

I provide personal chef services to private clients in their vacation homes, including families and large groups, whether it’s a meal for six, a family feast, dinner party, special occasion, or corporate trip. Every dinner is planned to meet the vision and budget of the client, and we only use the highest quality ingredients with meticulous attention to detail.

Is this affordable? Or is it just a luxury service?

Yes, it is affordable. Costs are based on the client’s needs and budget. Hiring someone to cook dinner in your home might seem decadent, but it’s not as expensive as you think, especially when you include the money saved on a babysitter. There are no overheads except your own, and you can drink your own wine, avoiding the hefty markup of a restaurant!

What kind of food do you serve?

I specialize in Mediterranean and Sardinian cuisine. The set menus are a delicious selection of canapes, bruschettas and crostini, mains, sides, salads, and desserts. Some of the most popular mains are Pastas and risottos, seafood platters, fish carpaccio, ceviches, Rib-eye steak with red wine and balsamic sauce and garlic and rosemary potatoes, baby lamb, and traditional piglet.

Who needs a private chef? What are the benefits?

If you are on holiday and you have rented a villa, you need a chef. You deserve to be a guest in your own villa! Private dining is as good as eating out at a fine restaurant but without the worry over babysitting or who is going to drive. All our dinners are full service. We deliver, set up, produce and execute the event; then clean up and restore the space.

What is the most memorable event you have catered for?

I love doing special family events such as family reunions and anniversaries. It’s always an honor and a joy to be a part of a family’s special celebration.

What is your most popular package?

Our most popular is dinner service for large families who are busy enjoying attractions. We make all the arrangements, leaving people free to enjoy themselves without having to worry about anything else!

Do you offer any other services?

I can also arrange for butler services and concierge services, but my main focus is on private dining.